1. The Color of the Meat
The right color depends on the type of meat you’re buying. Red meat should be a deep color, ranging from purple to red, and can even turn brown if exposed to oxygen — this doesn’t mean it’s spoiled, just that it’s been oxygenated. Pork should have a light, blush-pink color, while game meat tends to be a rich brown. Poultry color can vary significantly, mainly due to the bird’s diet, and can range from pale white to yellowish hues. This variation is completely normal!
2. The Smell
Smell is one of the most reliable indicators of meat freshness. Though not everyone loves the scent of raw meat, it’s essential to check for any off-putting or pungent odors. If the meat smells strongly foul or like it’s rotting, it’s best to steer clear. A mild “fresh” smell is what you want.
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3. Clean Cuts Matter
