Slow cookers are true kitchen workhorses. There’s something incredibly satisfying about setting everything up, walking away, and returning to a home filled with the smell of a warm, home-cooked meal. Still, despite their convenience, slow cookers aren’t foolproof—some ingredients simply don’t handle long, low heat very well. If you’ve ever lifted the lid to find separated sauces, overcooked seafood, or mushy starches, you know how disappointing it can be. Here’s a helpful guide on what to avoid adding too early—and how to adjust your approach for better results. 1. Dairy (Milk, Cream, Sour Cream, Soft Cheeses) What goes wrong: Extended…
