Prepare the Pork: Place the pork roast in the bottom of your slow cooker. Season it with salt and pepper to taste.
Add Sauerkraut: Spread the sauerkraut evenly over the pork roast.
Add Onion Soup Mix: Sprinkle the onion soup mix on top of the sauerkraut. Do not add any liquid; the sauerkraut will release its juices as it cooks.
Cook: Cover and cook on low for 6-8 hours or until the pork is tender and easily shreds with a fork.
Serve: Shred the pork and mix it with the sauerkraut for a flavorful, hearty meal. Serve with mashed potatoes or crusty bread for the perfect meal.
