This simple, flavorful pork tenderloin comes together with just a handful of ingredients and roasts to juicy perfection. It’s lean, protein-packed, and ready in under 30 minutes—ideal for busy weeknights or impromptu dinners.
Prep time: 5 minutes
Cook time: 20–25 minutes
Rest time: 5–10 minutes
Servings: 3–4
Difficulty: Easy
Ingredients
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1 (1–1½ lb) pork tenderloin
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2 tablespoons Dijon mustard
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3–4 cloves garlic, minced
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Salt and freshly ground black pepper (counts as the 4th ingredient)
Note: For even more moisture, you can add 1 teaspoon of olive oil, but it’s optional—the pork stays juicy without it.
