Of course! Cheesy Asparagus Casserole is a fantastic side dish that steals the show. It’s creamy, savory, and a great way to enjoy asparagus. Here’s a classic, highly-rated recipe that’s easy to follow.
Classic Cheesy Asparagus Casserole
This recipe transforms fresh asparagus into a rich, comforting bake with a crispy, cheesy top.
Prep Time: 20 minutes | Cook Time: 35 minutes | Serves: 6-8 as a side
Ingredients:
· 2 lbs fresh asparagus, tough ends trimmed, cut into 2-inch pieces
· 3 tablespoons butter
· 1 medium onion, finely diced
· 3 cloves garlic, minced
· 3 tablespoons all-purpose flour
· 1 ½ cups milk (whole or 2%)
· 1 cup chicken or vegetable broth
· 1 cup shredded sharp cheddar cheese
· ½ cup grated Parmesan cheese, divided
· ½ cup sour cream or full-fat Greek yogurt
· 1 teaspoon Dijon mustard
· ½ teaspoon salt, plus more to taste
· ¼ teaspoon black pepper
· Pinch of nutmeg (optional, but classic)
· ⅓ cup panko breadcrumbs
· 1 tablespoon olive oil or melted butter
