This baked chili mac casserole brings together two comfort food favorites in one hearty, satisfying dish. A rich, savory chili made with ground beef, beans, and warm spices coats every bite of tender macaroni, then everything is baked under a layer of melty cheese until bubbly and golden. It’s the kind of meal that’s perfect for feeding a crowd or enjoying as leftovers the next day. Baked Chili Mac Casserole Ingredients: Pasta: 12 oz elbow macaroni 1 teaspoon salt (for boiling) Chili Mixture: 1 lb ground beef 1 (15 oz) can kidney beans, drained and rinsed 1 (15 oz) can…
