This Classic Vanilla Baked Custard is a wonderful example of a timeless comfort dessert. Smooth, delicate, and lightly sweet, it’s baked gently in a water bath (bain-marie) so the custard sets evenly without curdling. A light dusting of nutmeg on top adds a warm, traditional fragrance that pairs beautifully with the creamy vanilla flavor. Classic Vanilla Baked Custard Ingredients IngredientAmountWhole milk3 cupsLarge eggs4Granulated sugar3/4 cupPure vanilla extract1 tablespoonSalt1/2 teaspoonGround nutmegFor toppingButterFor greasing Instructions Step 1: Prepare the Oven and Ramekins Preheat the oven to 325°F (160°C). Lightly grease 6 ramekins with butter and arrange them in a deep baking pan.…
