History and interesting facts:
Tomatoes arrived in Europe from America in the 16th century, and at first they were viewed with suspicion. Over time, they became the heart of Mediterranean cuisine, especially in Italy and Spain. Homemade tomato sauce became popular in the 19th century as an accompaniment to pasta, and today it is one of the pillars of world gastronomy.
Ingredients (for 4 servings):
1 kg of ripe tomatoes 
1 medium onion 
2 cloves of garlic 
3 tbsp olive oil 
1 bay leaf 
Organic tomato seeds
Salt and pepper to taste 
(Optional) 1 tsp sugar to balance the acidity
(Optional) fresh herbs: basil, oregano, or thyme 
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Cake without a mixer with self-rising flour! The fluffiest sponge cake! Grandma Norma’s recipe
Cake without a mixer with self-rising flour! The fluffiest sponge cake! Grandma Norma’s recipe
Step-by-step preparation:
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