Key Lime Pie recipe
Dive into this delectable Key Lime Pie recipe, a culinary gem hailing from Savannah, Georgia. With its impeccable balance between tangy and sweet, it promises a delightful bite every time.
Servings: 8
Equipment
-
Electric Hand Mixer
-
Traditional Oven
Ingredients
Crust:
- 1/3 cup melted butter
- 1/4 cup sugar
- 1 1/4 cup graham cracker crumbs
Filling:
- 4 egg yolks
- 14 ounces of sweetened condensed milk
- 6 key limes for both zesting and juicing
- Nellie & Joe’s Famous Key West Lime Juice to supplement if required
- Optional: Whipped topping for garnish
