Brussels sprouts have definitely redeemed themselves over the years. Once known as the vegetable kids tried to secretly toss aside at dinner, they’ve now become a favorite on modern menus. Today, these small green veggies are featured in stylish restaurants, and more people are discovering just how delicious and versatile they can be. Yes, they’re green and healthy—two things that used to scare off many picky eaters—but once you try them prepared the right way, everything changes. Give them a fair chance, and you might be surprised at how flavorful they can be. Here are nine things only true Brussels…
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