This Easy Stuffed Pepper Soup takes all the cozy flavors of classic stuffed peppers—savory beef, tender rice, and a rich tomato base—and turns them into a hearty, spoonable meal. It’s much quicker than stuffing and baking individual peppers but still delivers that same nostalgic taste. Easy Stuffed Pepper Soup Ingredients IngredientsAmountGround sirloin1 lbGreen bell pepper, chopped1White onion, finely diced1 cupDiced tomatoes1 can (29 oz)Tomato sauce1 can (15 oz)Chicken broth1 can (14 oz)White rice (uncooked)1 cupDried thyme1/4 tspDried sage1/4 tspSalt and black pepperTo taste How to Make Stuffed Pepper Soup Step 1: Brown the MeatIn a large stockpot over medium-high heat,…
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