Biscuits and Gravy Breakfast Casserole

This Biscuits and Gravy Breakfast Casserole is the ultimate morning comfort dish. By layering flaky biscuits with a rich, peppery sausage gravy and a savory egg custard, you create a hearty “all-in-one” meal that tastes like a cozy diner breakfast. The secret is the warm milk technique in the gravy; it ensures a silky smooth sauce that doesn’t clump, allowing the biscuits to absorb all that savory flavor without becoming soggy. Ingredients: IngredientAmountThe LayersRefrigerated buttermilk biscuits1 (16.3 oz) canBreakfast sausage (mild or spicy)1 lbLarge eggs8Whole milk (for gravy)3 cupsWhole milk or half-and-half (for eggs)1 cupAll-purpose flour1/3 cupSeasonings & ToppingsGarlic & Onion powder1/2 tsp eachDried thyme1/2…