Introduction:
There’s nothing quite like a dish of Southern Candied Yams to bring warmth and comfort to your table.
These tender, caramelized sweet potatoes are coated in a rich buttery brown sugar glaze with hints of cinnamon, nutmeg, and vanilla — a true Southern favorite! Perfect for Sunday dinners, Thanksgiving feasts, or any cozy family gathering, this recipe turns simple ingredients into a show-stopping side dish everyone will love.
Southern Candied Yams Recipe
Ingredients:
- 4 large sweet potatoes (peeled and sliced into thick rounds)
- 1 cup brown sugar (light or dark)
- ½ cup granulated sugar
- ½ cup unsalted butter
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: mini marshmallows for topping
