“Toast Topped with Creamy Peas”

This Creamed Peas on Toast is a classic, old-fashioned dish with a surprisingly refined twist. The addition of shallots and a hint of nutmeg elevates a simple creamy base into something more flavorful and aromatic. Think of it as a quick béchamel filled with sweet peas, finished with a touch of lemon juice to balance the richness and add a fresh note. Creamed Peas on Toast Ingredients For the Creamed PeasFrozen peas – 1 cupMilk (whole or 2%) – 1 cupUnsalted butter – 2 tbspAll-purpose flour – 2 tbspGarlic, minced – 2 clovesSmall shallot or onion, finely chopped – 1Lemon…