Traditional German Cabbage and Dumplings

This German-inspired cabbage and dumplings dish—often known as Kraut und Spätzle or a take on Haluski—is a comforting staple of European home cooking. The soft yet slightly chewy dumplings pair beautifully with tender, buttery cabbage. As the cabbage cooks down with stock and butter, it creates a savory coating that ties everything together, while thyme and black pepper add a warm, rustic flavor. German Cabbage and Dumplings Ingredients DumplingsIngredient | AmountAll-purpose flour | 1 cupEggs, beaten (room temperature) | 2 largeMilk (as needed) | 1–3 tbspDried thyme or parsley | 1 tspBlack pepper | ¾ tspSalt | ½ tspBaking powder…