These French Dip Crescent Pockets are a quick, handheld spin on the classic sandwich, delivering bold, savory flavor with minimal effort. Thin slices of roast beef and melted Swiss cheese are tucked inside buttery crescent dough, creating a warm, flaky pocket. Paired with a side of au jus for dipping, they turn a few simple ingredients into a satisfying snack or easy meal. Oven-Baked 4-Ingredient French Dip Crescent Pockets Ingredients 2 cans (8-count each) refrigerated crescent roll dough 3/4 lb thinly sliced deli roast beef 8 slices Swiss cheese, halved 1 (10 1/2 oz) can beef consommé or au jus…
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