✨ A Traditional Classic with a Healthy Twist
Whole wheat semitas are a true gem of homemade baking. Their soft texture, delicate sweetness, and irresistible aroma as they bake make them a perfect recipe to share with family.
Making them at home is not only a comforting experience but also an excellent way to enjoy a more nutritious sweet bread thanks to the whole wheat flour and piloncillo (unrefined cane sugar).
Perfect to accompany breakfast, an afternoon snack, or a hot cup of coffee.
💚 Benefits of its Main Ingredients
Whole wheat flour provides more fiber and nutrients than refined flour, helping to maintain better digestion and providing a greater feeling of satiety.
Piloncillo adds a natural sweetness with a deeper, more traditional flavor, while vegetable shortening helps achieve a soft and fluffy texture.
Each semita combines tradition, flavor, and a homemade touch that is always a delight.
🥖 Ingredients
1 kg whole wheat flour
200 g sugar
2 eggs
22 g fresh yeast
700 ml lukewarm water
120 g vegetable shortening
1 cone of crumbled piloncillo (unrefined cane sugar)
2 tablespoons all-purpose flour
👩🍳 How to make Whole Wheat Semitas step by step
