This Creamy Chicken & Swiss Crescent Ring is the perfect combination of flaky pastry and rich, cheesy filling. The crescent dough is arranged in a circular “sunburst” shape that holds the creamy chicken mixture beautifully while baking into a golden, buttery ring. The blend of cream cheese and Swiss cheese keeps the filling smooth, flavorful, and perfectly melted in every bite. Creamy Chicken & Swiss Crescent Ring Ingredients: 2 cans (8 oz each) refrigerated crescent roll dough 3 cups cooked chicken, shredded or diced 1 1/2 cups shredded Swiss cheese 3 oz cream cheese, softened 2 tbsp Dijon mustard 1/2…
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