Cream Cheese & Olive Stuffed Celery Sticks
This appetizer is a timeless classic—crunchy, fresh celery loaded with a tangy, herbaceous cream cheese filling and briny olives. It’s easy, retro, and surprisingly satisfying! Perfect for a party or a light snack.
Ingredients
What You’ll Need (The Essentials):
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The Vessel:
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1 bunch Celery Stalks (washed, trimmed, and cut into 2-3 inch pieces)
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The Creamy Filling:
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8 oz package Cream Cheese (full-fat or Neufchâtel, softened to room temp)
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1/4 cup Mayonnaise (or Greek yogurt for a lighter option)
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1 Tbsp Lemon Juice
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1/2 tsp Garlic Powder
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1/2 tsp Dried Dill
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A pinch of Salt & Black Pepper
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The Toppings (The Flavor Pops):
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1/2 cup Green Olives, sliced (pimento-stuffed work well!)
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1/4 cup Pimentos or finely chopped Red Bell Pepper (for color!)
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Getting Ready (Quick Prep):
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Take the cream cheese out of the fridge at least an hour before starting so it can soften.
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Wash and dry the celery stalks thoroughly. Cut them into serving-sized pieces (about 2-3 inches long).
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Slice the olives and finely chop the pimentos/red pepper (if using whole).
