Ingredients:
4 large onions, thinly sliced
4 tablespoons unsalted butter
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon granulated sugar
1/2 cup dry white wine (optional)
6 cups beef broth
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Baguette slices, toasted
Gruyère cheese, grated
Fresh thyme or parsley for garnish (optional)
Instructions:
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