Sautéed Sausage, Peppers & Onions

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Sausage, Peppers & Onions Skillet

This easy one-pan meal brings together sliced, pre-cooked chicken or turkey sausage with sweet, softened onions and colorful bell peppers. Seasoned with classic Italian herbs and finished with a splash of balsamic vinegar, it’s a simple, satisfying dish packed with savory flavor. Perfect for a quick weeknight dinner, it comes together in under 30 minutes with minimal cleanup.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings

Ingredients

  • 6 cups yellow onions, peeled and sliced into rings (about 1½ large onions)

  • 4 cups large bell peppers, sliced about ¼ inch thick (about 2 peppers, mixed colors)

  • 1 package (12 oz) fully cooked reduced-fat chicken or turkey sausage (4 sausages)

  • 3 teaspoons olive oil, divided

  • ¼ teaspoon dried oregano

  • ¼ teaspoon dried basil

  • Salt and freshly ground black pepper, to taste

  • 2 teaspoons fresh garlic, minced

  • 1 tablespoon balsamic vinegar

  • Cooking spray, as needed

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