Carnivore Blender Dessert (No-Bake, No Plants

by

Carnivore Blender Dessert (No-Bake, No Plants

Alright, here’s a true carnivore-friendly blender dessert 🥩🍮
No baking, no plants, no sugar, no sweeteners, no grains — just animal-based ingredients.

🥩🍮 Carnivore Blender Dessert

(No-Bake • No Plants • 100% Animal-Based)

⏱ Time

  • Prep: 5 minutes
  • Chill: 1–2 hours (optional but recommended)

🍽 Serves

  • 1–2 portions

📝 INGREDIENTS (Choose Based on Strictness)

✅ Core Ingredients

  • 1 cup heavy cream (or double cream)
  • 2 egg yolks (raw, use pasteurized eggs)
  • 2 tbsp unsalted butter, melted & cooled

🔄 Optional (Still Carnivore)

  • 1 tbsp beef tallow or ghee (extra richness)
  • A pinch of salt (enhances natural sweetness)

❌ No honey
❌ No fruit
❌ No cocoa
❌ No vanilla

👩‍🍳 HOW TO MAKE (BLENDER METHOD)

1️⃣ Add heavy cream to blender
2️⃣ Add egg yolks
3️⃣ Add melted butter (not hot)
4️⃣ Add salt (optional)

5️⃣ Blend on medium speed for 20–30 seconds

  • Texture should be thick, smooth, and creamy

🧊 SERVING OPTIONS

🥄 Option 1: Creamy Pudding

  • Pour into a bowl
  • Chill 1–2 hours
  • Eat with a spoon

🍨 Option 2: Carnivore Ice-Cream Style

  • Pour into a shallow dish
  • Freeze 30–45 minutes
  • Stir once halfway
  • Soft-serve texture
  • see continuation on next page

Leave a Comment