This Shrimp Scampi Pasta Bake takes the classic garlicky, lemony flavors of traditional scampi and turns them into a cheesy, crowd-pleasing casserole. By adding a touch of heavy cream and a mozzarella topping, it becomes rich and indulgent—somewhere between classic scampi and a luxurious Alfredo. Here’s a pro tip: cook the pasta just 1–2 minutes less than the package directions. This allows the noodles to soak up the delicious scampi sauce in the oven without getting mushy. Shrimp Scampi Pasta Bake Ingredients ComponentIngredientAmountMain IngredientsPasta (Penne, Ziti, or Fettuccine)12 ozLarge shrimp (peeled and deveined)1 lbUnsalted butter3 tablespoonsOlive oil2 tablespoonsGarlic (minced)4 clovesRed…
