Orange Roll Casserole (Overnight Bake)

Overnight Orange Roll Casserole Transform simple store-bought orange rolls into a brunch-worthy treat with this Overnight Orange Roll Casserole. By cutting the rolls into quarters and soaking them in a fragrant orange custard, you essentially create an “Orange Roll Bread Pudding.” The citrus zest and juice balance the sweetness of the brown sugar, while letting it sit overnight ensures every bite is perfectly infused with flavor before baking. Ingredients The Base Refrigerated orange rolls – 2 cans Butter, melted – 1/4 cup Eggs – 4 Heavy cream – 1/3 cup Light brown sugar – 1/3 cup Vanilla extract – 1…