This is the only bread recipe that has never let me down. It’s simple, reliable, and produces a delicious loaf every single time.
Ingredients
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2 cups warm water (about 105-115°F)
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¼ cup granulated sugar
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1½ tablespoons active dry yeast
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1½ teaspoons salt
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¼ cup vegetable oil (plus a little extra for greasing the bowl)
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5½ cups all-purpose flour (plus more for dusting)
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2 tablespoons butter, melted (for brushing the tops)
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