This Italian Crescent Casserole is a clever, show-stopping way to turn a few simple ingredients into a “deep-dish” Italian-style pie. Using Three Cheese Pasta Sauce adds rich, savory flavor that pairs perfectly with the buttery, flaky crescent crust. The unique “spoke pattern” assembly creates a beautiful starburst on top, while the cheese layer at the bottom keeps the crust from getting soggy from the meat sauce. Italian Crescent Casserole Ingredients IngredientAmountGround beef (cooked and drained)1 lbThree Cheese Pasta Sauce1 cupRefrigerated crescent dinner rolls1 (8 oz) canShredded Italian cheese blend1 1/2 cupsDried basil leaves1/4 tsp How to Make Italian Crescent Casserole…
