Tuna salad is a popular and convenient dish that many people enjoy for its taste and nutritional benefits. However, its shelf life can be a point of contention, especially when prepared in large quantities. My sister often makes a huge bowl of tuna salad and keeps it in the fridge for up to a week. While she enjoys it throughout the week, I find myself hesitant to eat it after the third day. This raises an important question: how long is tuna salad actually safe to consume when stored in the refrigerator? Understanding the factors that affect its shelf life can help us make informed decisions about food safety.
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