These Sourdough Pancakes are a delicious way to put your active starter to work, creating a breakfast that’s tangy, fluffy, and full of flavor. The real magic happens when the baking soda meets the acidic sourdough starter—this chemical reaction makes the batter foam, giving you an airy texture that regular pancakes can’t touch. Fluffy Sourdough Pancakes Ingredients:Active sourdough starter – 2 cupsEggs – 2Coconut oil, melted – ¼ cupHoney – 2 tablespoonsSalt – ½ teaspoonBaking soda – 1 teaspoonCoconut oil – for frying How to Make Sourdough Pancakes: Step 1: Mix the BaseIn a large bowl, whisk together the sourdough…
