This slow cooker chicken and broccoli casserole is a lifesaver for busy weeknights. Inspired by the classic comfort food casseroles I grew up with, this dish combines tender chicken, vibrant broccoli, and a creamy sauce, all cooked to perfection in your slow cooker. It’s a dish that brings back memories of family dinners and is perfect for those days when you want a hearty meal without spending hours in the kitchen.
This casserole pairs wonderfully with a side of fluffy rice or buttery mashed potatoes to soak up the creamy sauce. A crisp green salad with a light vinaigrette can add a refreshing contrast to the richness of the dish. For a complete meal, consider serving it with some crusty bread to mop up every last bit of sauce.
Slow Cooker Chicken and Broccoli Casserole
Servings: 4
Ingredients
1.5 pounds of chicken breasts, cut into fillets
2 cups of broccoli florets
1 can (10.5 oz) of cream of chicken soup
1 cup of shredded cheddar cheese
1/2 cup of milk
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
1 tablespoon of olive oil
1/2 cup of breadcrumbs
Directions
Heat the olive oil in a skillet over medium heat. Season the chicken fillets with salt, pepper, garlic powder, and onion powder, then sear them in the skillet until golden brown on both sides. This should take about 3-4 minutes per side.
In a bowl, mix the cream of chicken soup, milk, and half of the cheddar cheese until well combined.
Place the seared chicken fillets in the bottom of your slow cooker.
Pour the soup mixture over the chicken, ensuring all pieces are covered.
Add the broccoli florets on top of the chicken and sauce.
Sprinkle the remaining cheddar cheese and breadcrumbs over the broccoli.
Cover and cook on low for 4-5 hours or until the chicken is cooked through and the broccoli is tender.
Once done, give it a gentle stir to mix the ingredients before serving.
Variations & Tips
For a lighter version, use low-fat cream of chicken soup and reduced-fat cheese. You can also add other vegetables like sliced mushrooms or bell peppers for extra flavor and nutrition. If you prefer a bit of spice, sprinkle some red pepper flakes or add a dash of hot sauce to the soup mixture. For a gluten-free option, use gluten-free breadcrumbs or omit them entirely.
