This Slow Cooker Easter Candy is a festive, “set-it-and-forget-it” fudge that takes the stress out of holiday treat-making. By melting white and milk chocolate with creamy peanut butter and sweetened condensed milk, you create a dense, velvety base that holds its shape perfectly at room temperature. The slow cooker provides a gentle, consistent heat that prevents the chocolate from seizing, resulting in a professional-grade candy texture with minimal effort. Ingredients: IngredientAmountWhite chocolate chips12 ozMilk chocolate chips8 ozPeanut butter (creamy or chunky)1 cupSweetened condensed milk1 (14 oz) canVanilla extract1 teaspoonPastel candy-coated eggs1 cupOptional:Sprinkles, nuts, or coconut How To Make Slow Cooker Easter Candy: Step 1: Prep the Pot: Lightly grease a 4–6 quart slow…
