Ingredients You’ll Need
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For the Biscuits
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup (1 stick) cold unsalted butter, cut into small cubes
3/4 to 1 cup cold buttermilk (start with 3/4 cup, add more if needed)
For the Honey Butter
1/2 cup (1 stick) unsalted butter, softened
3 tablespoons honey
1/4 teaspoon vanilla extract (optional, but lovely)
Pinch of salt
Tools You’ll Need
Mixing bowl
Pastry cutter, fork, or your fingertips
Measuring cups and spoons
Biscuit cutter or drinking glass
Baking sheet
Parchment paper (optional, but helpful)
Small bowl and spoon or hand mixer (for honey butter)
How to Make Biscuits and Honey Butter
