Ingredients:
- 3 pounds beef stew meat (such as chuck roast), cut into chunks
- 1 onion, chopped
- 4 cloves garlic, minced
- 3 dried guajillo chiles, stems and seeds removed
- 2 dried ancho chiles, stems and seeds removed
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cloves (optional)
- 2 bay leaves
- 2 cups beef broth
- 1 tablespoon apple cider vinegar
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
Optional for serving
- Chopped fresh cilantro
- Diced white onion
- Lime wedges
- Warm corn tortillas
