Ingredients
Pastry:
- 300g all-purpose flour
- 150g unsalted butter (cold, cubed)
- 150g granulated sugar
- 3 large egg yolks
- 1 lemon (zest only)
- 1 pinch salt
Filling:
-
- 500ml whole milk
- 4 large egg yolks
- 100g granulated sugar
- 40g all-purpose flour
- 1 tsp vanilla extract
Topping:
- 30g pine nuts
- Powdered sugar (for dusting)
