How to Make Amish Macaroni Salad
Step 1: Cook the Pasta
- Bring a pot of lightly salted water to a boil.
- Add the macaroni and cook 8–10 minutes until tender.
- Drain and rinse under cold water to stop cooking and remove excess starch. Set aside to cool completely.
Step 2: Prepare the Dressing
- In a medium bowl, whisk together Miracle Whip, dill pickle relish, mustard, sugar, vinegar, celery seed, salt, and pepper.
- Whisk until smooth and the sugar is fully dissolved.
Step 3: Assemble the Salad
- In a large bowl, combine the cooled macaroni with the dressing.
- Gently fold in chopped eggs, onion, celery, and red bell pepper. Stir carefully to avoid breaking up the eggs.
Step 4: Chill and Set
- Cover and refrigerate for at least 3 hours.
- This step is key: it allows the macaroni to soak up the flavors and the dressing to thicken to its classic creamy consistency.
Notes on Substitutions
- Miracle Whip vs. Mayonnaise: Miracle Whip gives this salad its trademark tang. Using mayonnaise will make it richer but less zesty. To mimic the original flavor with mayo, try adding a splash of vinegar or a bit more sugar.
