Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan with cooking spray or a thin layer of oil and set aside.
Step 2: Combine Meatloaf Ingredients
In a large mixing bowl, combine the ground beef, crumbled bacon, shredded cheddar cheese, bread crumbs, ¼ cup ketchup, ¼ cup mustard, Worcestershire sauce, chopped onion, minced garlic, and beaten eggs. Season with salt and pepper. Use your hands or a spatula to mix gently until everything is evenly incorporated. Be careful not to overmix, as this can make the meatloaf dense.
Step 3: Shape the Loaf
Transfer the meat mixture into the prepared loaf pan. Press it down gently and evenly to form a compact loaf, ensuring there are no air pockets.
Step 4: Make the Topping
In a small bowl, whisk together the ½ cup ketchup, 1 tablespoon mustard, and brown sugar until the sugar is dissolved and the mixture is smooth.
Step 5: Glaze the Loaf
Spread the topping evenly over the top of the meatloaf, using the back of a spoon to coat it completely.
Step 6: Bake
Place the loaf pan in the preheated oven and bake for 60–75 minutes, or until the meatloaf is cooked through and the top is caramelized and lightly browned. The internal temperature should reach 160°F (71°C) when measured with an instant-read thermometer.
Step 7: Rest and Serve
Remove the meatloaf from the oven and let it rest in the pan for 5–10 minutes. This allows the juices to redistribute, making for cleaner slices. Carefully drain off any excess grease before slicing and serving.
Notes
-
Bacon Tip: For easy crumbling, cook the bacon until very crisp, then let it cool before chopping or crumbling.
-
Cheese Variations: Swap the sharp cheddar for smoked gouda, pepper jack, or a Mexican cheese blend for a different flavor profile.
-
Make It Gluten-Free: Substitute the bread crumbs with an equal amount of crushed pork rinds or gluten-free panko.
-
Serving Suggestions: Serve slices with mashed potatoes, roasted vegetables, or on a toasted bun with lettuce and tomato for the ultimate cheeseburger experience.
Nutritional Information (per serving): Approximately 420 kcal
Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan with cooking spray or a thin layer of oil and set aside.
Step 2: Combine Meatloaf Ingredients
In a large mixing bowl, combine the ground beef, crumbled bacon, shredded cheddar cheese, bread crumbs, ¼ cup ketchup, ¼ cup mustard, Worcestershire sauce, chopped onion, minced garlic, and beaten eggs. Season with salt and pepper. Use your hands or a spatula to mix gently until everything is evenly incorporated. Be careful not to overmix, as this can make the meatloaf dense.
Step 3: Shape the Loaf
Transfer the meat mixture into the prepared loaf pan. Press it down gently and evenly to form a compact loaf, ensuring there are no air pockets.
Step 4: Make the Topping
In a small bowl, whisk together the ½ cup ketchup, 1 tablespoon mustard, and brown sugar until the sugar is dissolved and the mixture is smooth.
Step 5: Glaze the Loaf
Spread the topping evenly over the top of the meatloaf, using the back of a spoon to coat it completely.
Step 6: Bake
Place the loaf pan in the preheated oven and bake for 60–75 minutes, or until the meatloaf is cooked through and the top is caramelized and lightly browned. The internal temperature should reach 160°F (71°C) when measured with an instant-read thermometer.
Step 7: Rest and Serve
Remove the meatloaf from the oven and let it rest in the pan for 5–10 minutes. This allows the juices to redistribute, making for cleaner slices. Carefully drain off any excess grease before slicing and serving.
Notes
-
Bacon Tip: For easy crumbling, cook the bacon until very crisp, then let it cool before chopping or crumbling.
-
Cheese Variations: Swap the sharp cheddar for smoked gouda, pepper jack, or a Mexican cheese blend for a different flavor profile.
-
Make It Gluten-Free: Substitute the bread crumbs with an equal amount of crushed pork rinds or gluten-free panko.
-
Serving Suggestions: Serve slices with mashed potatoes, roasted vegetables, or on a toasted bun with lettuce and tomato for the ultimate cheeseburger experience.
Nutritional Information (per serving): Approximately 420 kcal
