Bacon Wrapped Stuffed Chicken Breast

Instructions

1. Preheat Oven
   Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. Make the Filling
   In a bowl, mix cream cheese, shredded cheese, spinach, bacon bits, Italian seasoning, and parsley until well combined.
3. Prepare the Chicken
   Cut a pocket into the side of each chicken breast without slicing all the way through. Rub with olive oil, salt, pepper, paprika, and garlic powder.
4. Stuff and Wrap
   Fill each chicken breast with the mixture. Wrap each one with 2 slices of bacon, securing with toothpicks if needed.
5. Bake
   Place seam-side down in the baking dish. Bake uncovered for 30–35 minutes, until the chicken is cooked through (165°F / 74°C) and the bacon is crispy.
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