Directions:
- Cook the pasta: Preheat oven to 375°F. Boil macaroni in salted water until just al dente, then drain.
- Brown the beef: In a large skillet, cook the ground beef until browned. Drain excess fat, then add diced onion and cook until softened. Stir in garlic and cook briefly.
- Make the chili: Add beans, tomatoes, tomato sauce, tomato paste, and all seasonings. Let simmer uncovered for about 8–10 minutes to thicken and develop flavor.
- Combine: Stir the cooked macaroni into the chili mixture until evenly coated. Transfer to a greased 9×13-inch baking dish.
- Add cheese & bake: Sprinkle cheddar and mozzarella over the top. Bake uncovered for 15–20 minutes, until the cheese is melted and lightly golden.
- Rest & serve: Let sit for 5 minutes before serving to help everything set.
A cozy, cheesy, flavor-packed meal that’s easy to make and always a hit.
