Why You’ll Love This Recipe
- Extra crunchy: Cheddar Bugles provide a unique, crispy coating
- Flavor-packed: Cheesy, savory, and satisfying
- Kid-friendly: Fun, colorful, and delicious
- Easy to make: Quick prep and bake or air-fry option
- Versatile: Great for dipping in ketchup, ranch, or honey mustard
Ingredients
- 500g (1 lb) chicken tenders or boneless chicken strips
- 1 cup Cheddar Bugles, crushed
- ½ cup panko breadcrumbs (optional for extra crunch)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 1 large egg
- 2 tablespoons milk
- Cooking spray or olive oil for baking
Step-by-Step Instructions
1. Preheat Oven or Air Fryer
- Oven: Preheat to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease.
- Air Fryer: Preheat to 200°C (400°F).
2. Prepare the Coating
In a shallow bowl, mix crushed Cheddar Bugles, panko breadcrumbs (if using), garlic powder, paprika, salt, and pepper.
3. Prepare the Egg Wash
In another bowl, whisk together the egg and milk until combined.
4. Coat the Chicken
Dip each chicken tender into the egg wash, letting excess drip off. Then coat thoroughly in the Cheddar Bugles mixture, pressing gently to adhere.
5. Cook the Chicken Tendies
Oven Method:
Place coated chicken on prepared baking sheet. Spray lightly with cooking spray or drizzle a little olive oil. Bake for 15–20 minutes, flipping halfway, until chicken is cooked through (internal temp 165°F / 74°C) and crust is golden and crispy.
Air Fryer Method:
Place tenders in a single layer in the air fryer basket. Cook for 10–12 minutes, flipping halfway, until crispy and fully cooked.
6. Serve
Serve hot with your favorite dipping sauces such as ketchup, ranch, honey mustard, or BBQ sauce.
