Chicken Gloria

Step 1: 

Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

Step 2:

Season the chicken breasts with salt, pepper, and paprika on both sides.

Step 3:

In a skillet over medium heat, heat olive oil or butter. Sear the chicken for 3–4 minutes on each side until lightly golden (it does not need to be fully cooked).

Step 4:

Transfer the seared chicken into the prepared baking dish.

Step 5:

In the same skillet, sauté the onions and garlic until fragrant and softened.

Step 6:

Add the sliced mushrooms and cook until they release their moisture and become tender.

Step 7:

Stir in the cream of mushroom soup, milk (or cream), thyme, and black pepper. Mix well and let it simmer for a few minutes.

Step 8:

Pour the mushroom sauce evenly over the chicken in the baking dish.

Step 9:

Sprinkle mozzarella (or Swiss cheese) and Parmesan cheese generously over the top.

Step 10:

Bake uncovered for 30–40 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.

Step 11:

Let the dish rest for 5 minutes before serving. Garnish with fresh parsley if desired.