Classic Homemade Meatloaf with Creamy Mashed Potatoes & Rich Gravy

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Serve slices of meatloaf with mashed potatoes and pour warm gravy on top.
Add green beans, corn, or roasted vegetables for a complete meal.

Tips for Best Results
Don’t overmix the meat (keeps it tender)
Let it rest before slicing
Use 80/20 ground beef for juicy texture
Add a splash of milk for moisture
Nutrition (Approx. per serving)
Calories: 520
Protein: 28g
Carbs: 32g
Fat: 30g

Enjoy your food!

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