Creamy Mango Mosaic Pudding

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  • Preparation Steps

    1. Make the Fruit Jewels: Prepare the flavored jelly according to the package, but keep the water slightly under the recommended amount. Pour into a shallow container and refrigerate until very firm. Once set, slice into 1-inch cubes.

    2. Bloom the Gelatin: Sprinkle the unflavored gelatin over the 1/2 cup of cold water. Let it sit for 5 minutes until it looks like a thick sponge.

    3. Melt the Gelatin: Microwave the “bloomed” gelatin for about 30 seconds (or melt it over a pot of hot water) until it is completely liquid and clear. Do not let it boil!

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