Creamy Peppery Coleslaw with Cucumbers and Celery
This Creamy Peppery Coleslaw with Cucumbers and Celery is a refreshing twist on a classic picnic favorite. With the added crunch of fresh cucumbers and celery, it has a bright, vibrant texture. The creamy, zesty dressing—with a hint of black pepper and Dijon mustard—perfectly complements the crisp vegetables, making it an ideal side dish for grilled meats, sandwiches, or barbecues.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shredded green cabbage | 4 cups |
| Thinly sliced cucumbers | 1 cup |
| Thinly sliced celery | 1 cup |
| Grated carrots | ½ cup |
| Mayonnaise | ½ cup |
| Apple cider vinegar | 2 tbsp |
| Dijon mustard | 1 tbsp |
| Sugar | 1 tbsp |
| Freshly ground black pepper | 1 tsp |
| Salt | ½ tsp |
| Chopped fresh parsley | ¼ cup |
Instructions
1. Combine Vegetables: In a large bowl, mix together the shredded cabbage, cucumbers, celery, and grated carrots.
2. Make the Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, black pepper, and salt until smooth.
3. Mix & Chill: Pour the dressing over the vegetable mixture and toss until evenly coated. Stir in chopped parsley for freshness.
4. Refrigerate: Cover and chill for at least 1 hour to let the flavors meld.
5. Serve: Give the coleslaw a good stir before serving and adjust seasoning if needed.
