Classic Vanilla Baked Custard
Ingredients
| Ingredient | Amount |
|---|---|
| Whole milk | 3 cups |
| Large eggs | 4 |
| Granulated sugar | 3/4 cup |
| Pure vanilla extract | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Ground nutmeg | For topping |
| Butter | For greasing |
Instructions
Step 1: Prepare the Oven and Ramekins
Preheat the oven to 325°F (160°C). Lightly grease 6 ramekins with butter and arrange them in a deep baking pan.
Step 2: Mix the Custard Base
In a mixing bowl, whisk the eggs until smooth. Add the sugar, salt, and vanilla extract, stirring until everything is well combined.
Tip: Whisk slowly and gently to prevent bubbles from forming, which can affect the custard’s smooth surface.
Step 3: Warm and Combine the Milk
Heat the milk until it is hot but not boiling. Gradually pour the warm milk into the egg mixture while whisking constantly so the eggs do not cook too quickly.
