dish features tender

Ingredients:

500g pork belly, cut into chunks

2 tablespoons soy sauce

1 tablespoon dark soy sauce

1 tablespoon sugar

1 tablespoon oyster sauce

1 tablespoon rice wine or Shaoxing wine

3-4 slices ginger

2 cloves garlic, smashed

1 star anise (optional)

1/2 cup water or chicken broth

1 tablespoon vegetable oil

1 teaspoon sesame oil

Chopped spring onions for garnish (optional)

Instructions:

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