Easy Oven-Baked Bacon Guide

Instructions

1. Preheat Oven
   Set oven to 400°F (205°C). Line a rimmed baking sheet with foil or parchment if desired.
2. Arrange Bacon
   Lay the strips in a single layer. They can touch but shouldn’t overlap.
3. Bake
   Place the pan on the center rack and bake until crispy:
   • Regular cut: 15–18 minutes
   • Thick cut: 18–22 minutes
4. Drain & Serve
   Transfer bacon to a paper‑towel‑lined plate to soak up excess grease. Serve immediately.
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