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- Fresh or dried sage leaves can be used to season soups, stews, sauces, risottos, and meat dishes, adding a distinct and appealing flavor.
- Infusions and herbal teas: Sage leaves can be used to make infused and herbal teas. Simply pour boiling water over fresh sage leaves and allow to steep for a delightful and aromatic beverage.
- Flavored Oils: Sage leaves can be steeped in olive oil or other oils to produce flavored oils for cooking. These oils enhance salads, pastas, and grilled foods.
