Wash the figs well and trim the stems slightly.
Prick each fig with a toothpick so it absorbs the syrup better.
In a large pot, combine the water, sugar, cinnamon, and lemon peel.
Bring to a boil over medium heat until the sugar is completely dissolved.
Add the figs and simmer for 40–50 minutes.
Add the lemon juice and boil for another 5 minutes.
Remove from the heat and let cool. The syrup will thicken as it stands.
For better preservation, store the figs in sterilized glass jars.
How to serve figs in syrup?
This sweet treat is very versatile. You can enjoy it in many ways:
On its own, as a traditional dessert
With natural yogurt
With fresh or aged cheese
As a topping for ice cream
In pastries (cakes and sponge cakes)
The contrast between the sweetness of the syrup and the saltiness of the cheese is simply spectacular.
Important Tips
Use firm figs so they don’t fall apart during cooking.
Don’t cook over high heat: the key is slow cooking.
If the syrup is too thin, you can reduce it for a few more minutes without the figs.
A treat that tastes like home
Figs in syrup are more than just a dessert: they evoke memories of grandma’s cooking, of bygone flavors, and the pleasure of homemade goodness. Preparing them is an act of patience and love, and the result is worth every minute.
If you’re looking for a natural, elegant, and traditional sweet treat, figs in syrup are the perfect choice.
