Take the ice cube tray and fill the cubes with chopped parsley. Add a drizzle of extra virgin olive oil to each cube to preserve its freshness. Now put it in the freezer and take out a cube as needed.
Take the ice cube tray and fill the cubes with chopped parsley. Add a drizzle of extra virgin olive oil to each cube to preserve its freshness. Now put it in the freezer and take out a cube as needed.
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Parsley Bowl Method: Fresh for a Long Time
The most widely used method is undoubtedly the one favored by chefs, which is based on preserving the ingredient for more than a month. First, the parsley should be washed and thoroughly dried, and then finely chopped in a bowl. Once full, you can pour it into a glass jar with an airtight seal.
At this point, you can store it in a cool, dry place, not in the refrigerator, for up to a month. Parsley can also be stored in another way. Simply cut off the bottom part, the stems, about 12mm high to allow the leaves to absorb all the necessary water.
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The parsley leaves should be dry. At this point, the sprigs can be placed in a glass container filled three-quarters full with water. This container can then be placed in the refrigerator. To preserve the parsley, wrap a plastic bag around the container and secure it with a rubber band.
This method is known for retaining moisture in the leaves, preventing them from drying out.
