If you’re looking for a filling, tasty, and nourishing side dish, this Fresh Snapped Green Beans and Potatoes recipe is a true classic. Crisp green beans are paired with tender potatoes and simmered in a savory broth, with the option to add smoky bacon or ham for extra flavor. It’s simple, comforting, and perfect for everything from busy weeknights to holiday gatherings. 
Fresh Snapped Green Beans & Potatoes 
IngredientsFresh green beans – 1 lb (snapped, ends removed)Small new potatoes – 1 lb (quartered)Olive oil or butter – 1 tbspOnion – 1 large, dicedGarlic – 2 cloves, mincedChicken or…
