Step 1: Prepare the Vegetables
Wash the green beans and snap them into bite-sized pieces. Wash and quarter the potatoes, cutting smaller if needed for even cooking.
Step 2: Sauté the Aromatics
Heat olive oil or butter in a large pot over medium heat. Add the onion and cook for about 5 minutes until soft and translucent. Stir in the garlic and cook for 1 minute until fragrant.
Step 3: Add Vegetables and Broth
Add the green beans and potatoes to the pot. Pour in the broth. Season with salt, pepper, paprika, and red pepper flakes. Stir in bacon or ham if using.
Step 4: Simmer
Bring the mixture to a boil. Reduce the heat, cover, and simmer for 20–25 minutes, until the potatoes are tender and the beans are cooked through.
Step 5: Finish and Serve
Taste and adjust seasoning if needed. Garnish with fresh parsley and serve warm as a side dish or light main course.
Result: A cozy, rustic dish with tender potatoes, savory broth, and crisp green beans—perfect for family meals and special gatherings.
